November 25, 2007
Turkey tetrazzini
Turkey tetrazzini Look in your old Betty Crocker or Better Homes and Gardens cookbooks for this day-after Thanksgiving staple. Or try this recipe one of our favorites from the Food Network.
10 ounces mushrooms, sliced thin (about 4 cups)
5 tablespoons unsalted butter
cup all purpose flour
1 cups milk
2 cups chicken broth
cup dry ounces spaghetti
3 cups coarsely chopped cooked turkey
1 cup cooked peas
/ cup freshly grated Parmesan
/ cup fine fresh bread crumbs
