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Turkey tetrazzini

Look in your old or and for this day-after Thanksgiving staple. Or try this recipe one of our favorites from the Food Network.
10 ounces , sliced thin (about 4 cups)
5 tablespoons unsalted butter
cup all purpose flour
1 cups milk
2 cups chicken broth
cup dry
3 cups coarsely chopped cooked turkey
1 cup cooked peas
/ cup freshly
/ cup fine fresh bread crumbs

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